Internships

  • BBA Kitchen Internship

    1 elective credit
    AB or C block
    Students work with the BBA kitchen staff to help prepare menus. The course offers a real-world context in which to learn key culinary skills associated with basic food preparation and food safety, how to work as a member of a team, and how to design and implement menus. Students who are interested in pursuing a career in the culinary arts or who want to build their resume directly benefit from this experience. Interested interns have the opportunity to earn ServSafe Certification.

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57 Seminary Avenue, PO Box 498 Manchester, VT 05254
Phone: (802) 362-1775
Fax: 802-362-0574

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Burr and Burton Academy does not discriminate against any person or group on the basis of race, color, religion (creed), ancestry, national origin, place of birth, sex, sexual orientation, gender identity, disability, age, political affiliation or marital status in admission or access to, or treatment or employment in, its programs and activities. Any person having inquiries concerning the school's compliance with the regulations implementing Title VI, Title IX, section 504 of the Rehabilitation Act of 1973 or other federal or state nondiscrimination laws or regulations is directed to The Headmaster's Office, Burr and Burton Academy, Manchester, VT 05254. Burr and Burton complies with all applicable state and federal nondiscrimination statutes, including the Vermont Public Accommodations Act (9 V.S.A. Chapter 139), the Vermont Fair Employment Practices Act (21 V.S.A. Chapter 5, Subchapter 6) and Vermont State Board of Education rules 2226.6 and 2229.1.